Greece has long prided itself on its succulent gastronomy and Greek food is enjoyed by people all over the world. Today, let's discover the 6 best dishes that we believe you can't fail to devour during your stay in Greece. There are of course an infinite number of food choices for you, but we present these dishes just to get you started and make you less confused!
Let's start with the best of the best! Perhaps the closest to this dish is lasagna or shepherd's pie. But moussaka has its own speciality and its own flavours. It's a ground meat dish made with tomato sauce that is layered with eggplant and topped with a white sauce. The dish is baked in the oven and has crispy coats. It is a family dish and is served at family gatherings and all special occasions. It is one of the most popular dishes in Greece and all restaurants serve it.
Amygdalota
This is a chewy almond cookie that is a perfect complement to a cup of Greek coffee. It is a confectionery treat that represents good times and friendship over a cup of coffee. It has its own variations all over Greece, but the main ingredient, the almond, is used everywhere as the primary ingredient. This biscuit is also the best option to carry it as a souvenir from Greece to your friends and family.
Kolokithokeftedes
Don't be intimidated by the long name! This dish is another absolutely delicious starter. And it's a vegetarian dish, so not all vegetarians are left out here! These zucchini fritters are supposed to be crispy on the outside and soft on the inside, perfect for getting you addicted. These fritters are eaten as a snack and also as an appetizer before the main course.
An example of the gastronomic variety of Greek cuisine, this dish is a wrap that is filled with minced meat and rice. The speciality is the grape leaf which is used as a wrapper. Traditionally, this dish is served as a starter, but it can also be eaten as a meal because of its richness and wholesome ingredients.
Tiropita
Tiropita is a local favourite. It is a cheese pie that is devoured by the Greeks and it will certainly make you want to eat more of it. It is one of the dishes that remind you of your childhood and it is the kind of dish where the recipe continues in the family for years to come. The tiropita is best eaten at a local house baked in a traditional oven, but if you can't grab the opportunity, you don't have to worry because most restaurants and cafes serve equally delicious tiropita.
Gyro
Gyro is the Greek version of the famous shawarma, but with its own unique style and flavours. It is served with pork or chicken with cucumbers, tomatoes and onions, and is topped with the famous tzatziki sauce, a diluted yoghurt sauce which is wrapped in a pita bread. Gyro is the perfect dish for meals on the go or for a quick snack when hunger strikes. You can also enjoy it on a platter with fries in a restaurant.
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